Recipes

Spicy Hot Lime Fizz mocktail recipe: muddled lime, mint, ginger ale & Raju Hot Lime Pickle sauce—zingy adult soft drink in 5 minutes.

Easy lime pickle chicken pizza recipe: tangy sauce, mozzarella, red onion; bake 15-25 mins for spicy Indian‑fusion flavour at home.

Oven‑baked glazed chicken wings recipe: crispy wings in sticky tamarind BBQ, honey & soy sauce. Easy, flavour‑packed party appetizer.

Easy baked chicken recipe: spinach‑ricotta stuffed Hasselback chicken breasts glazed with sweet‑chilli mango. Cook in 30 minutes for cheesy, tropical, crowd‑pleasing dinners—extra sauce always welcome.

Sweet‑tangy tamarind BBQ salmon in no more than 20 minutes. Juicy fillets, caramelised glaze, fuss‑free midweek hero. Serve with fluffy basmati, impress friends, zero stress every single time.

Enjoy a vibrant chaat bursting with bold spices, fresh veg, and tangy BBQ Tamarind sauce. Served hot or chilled, simply top with optional creamy (dairy-free) yoghurt for a South Asian-inspired twist.