Tangy BBQ Tamarind

Explosion of Flavours: A blend of smoky black cardamom and sweet and tangy tamarind infused with classic spices

Versatile: Perfect as a dip, marinade, or cooking sauce, this sauce adapts to your cooking!

All-Natural & Vegan-Friendly: Thoughtfully crafted without artificial ingredients, suitable for all diets.

Slather over ribs, koftas, or sausages for an added tangy flair.

Pour over and grill vegetables like aubergine for a delightful smoky finish.

Dip with fries, sweet potato wedges, or grilled veggies for a flavourful kick.

Drizzle over fresh salads or wraps for a bold contrast that excites the palate.

Brush on skewers or kebabs to infuse that smoky, tangy flavour.

If you're after something truly different and you love tangy, smoky BBQ flavours, this sauce is your new kitchen essential whether enhancing lamb dishes or bringing out the best in roast cauliflower, its sweet and tangy profile transforms ordinary meals into something you'll want to recreate over and over.

Ingredients 

Water, Brown Sugar, White Wine Vinegar (Sulphites), Tamarind Pulp 16.6%, Tomato Paste, Maize Starch, Cinnamon, Black Cardamom, Salt, Garlic Puree, Ground Cumin, Paprika, Black Pepper, Chilli Powder

ALLERGENS: For allergens, see ingredients in bold. Made at a site that also handles: Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites