Ingredients
- 4 lamb cutlets
- 4 tablespoons of yoghurt
- 1 tablespoon of Caribbean curry powder
- 2 tablespoons of Raju Sauces’ Hot Lime Pickle
- Salt and pepper
- 1 tablespoon of fresh chopped mint
Lamb & Lime are a classic combo, our Hot lime Pickle adds extra flair to this super easy dish.
Method
1 Place the cutlets in a zip lock bag
2 Spoon in the curry powder and yoghurt mint
3 Shake the bag up until the cutlets are coated (rest in fridge for minimum of one hour)
4 Heat up a grill or griddle pan
5 Take the cutlets from the bag and grill or griddle until golden. Turn and repeat.