Sweet, Smoky & Boldly Tangy BBQ Tamarind Sauce

A blend of smoky black cardamom and sweet and tangy tamarind infused with classic spices. Crafted in small batches in Manchester, this all-natural, vegan-friendly sauce is free from anything artificial, delivering pure, authentic flavour in every drop.

Why You'll Love It:

• Versatile Flavour Enhancer: Perfect for grilling, dipping, or drizzling, it adds a tangy BBQ twist to any dish.
• All-Natural Ingredients: Made with care, ensuring quality and freshness without any artificial additives.
• Vegan-Friendly: Suitable for all diets, making it a universal favourite.

Delicious Ways to Enjoy:

• Slather over ribs, koftas, or sausages for an added tangy flair.
• Pour over and grill vegetables like aubergine for a delightful smoky finish.
• Dip with fries, sweet potato wedges, or grilled veggies for a flavourful kick.
• Drizzle over fresh salads or wraps for a bold contrast that excites the palate.
• Brush on skewers or kebabs to infuse that smoky, tangy flavour.

We dry roast all our spices, grind them down, add them to the sauce and then sieve out the bits. This meticulous procedure of how we get our unmatched flavour.

If you're after something truly different and you love tangy, smoky BBQ flavours, this sauce is your new kitchen essential whether enhancing lamb dishes or bringing out the best in roast cauliflower, its sweet and tangy profile transforms ordinary meals into something you'll want to recreate over and over.

Made with passion in Manchester. All-natural, vegan-friendly ingredients.

Ingredients: 

Water, Brown Sugar, White Wine Vinegar (Sulphites), Tamarind Pulp 16.6%, Tomato Paste, Maize Starch, Cinnamon, Black Cardamom, Salt, Garlic Puree, Ground Cumin, Paprika, Black Pepper, Chilli Powder

ALLERGENS: For allergens, see ingredients in bold. Made at a site that also handles: Celery, Gluten, Eggs, Milk, Mustard, Soy, Sulphites  

Nutrition Information: